The food system is out of balance. Mass production and excessive waste of animal based products puts unhealthy pressure on ourselves, animals and the planet. 92% of the worlds CO2 is stored in marine vegetation while the surface area the size of Germany is being destroyed by fishing trawlers every 6 days.
Farmed shrimp have the 4th largest CO2 footprint within the food category. Its value chain involves unethical practices such as modern day slavery and the destruction of mangrove forests. Mangrove forests are similar to the rainforest in that they store high amounts of CO2 and provide habitat to hundreds of endangered species.
To fix this and multiple other problems related to industrial fishing, we have set out to disrupt the global seafood industry and become the world's leading alternative seafood company by 2030.
Founder & CEO
Head of R&D
Snr. Food technologist
Our products are available in frozen format to restaurants, hotels, catering etc. Click below to contact our sales team, get more information, to book a meeting and get samples.
Can't wait to try our delicious products? We are partnering with restaurants & cafés we are sure you'll love. See below to find a location near you. We partner with chefs all the way from the fish capital of Helgoland to the heart of vegan Berlin.
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